Chicken Cutlets with Spicy Garlic Kale
- 1 1/4 pounds boneless skinless chicken breast
- 1/4 cup canola oil
- 1/3 cup all-purpose flour
- 1 bunch kale
- 1 large egg
- 3 tablespoons olive oil
- 1/2 cup Italian-style bread crumbs
- 1/2 teaspoon red chili flakes
- 1 tablespoon finely grated Parmesan cheese
- 1 clove garlic
- Produce
- Garlic (1 clove)
- Kale (1 bunch)
- Red chili flakes (1/2 teaspoon)
- Meat
- Chicken breast, boneless skinless (1 1/4 pounds)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Canola oil (1/4 cup)
- Olive oil (3 tablespoons)
- Bread & Baked Goods
- Italian-style bread crumbs (1/2 cup)
- Dairy
- Parmesan cheese (1 tablespoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published February 27, 2012 (12 months ago).
38 people saved this recipe.
