Chicken Drumsticks, Ethiopian Style
- 3-4 pounds chicken legs, thighs or wings
- 2 Tbsp peanut oil, or melted butter (or ghee)
- Salt
- Lemons or limes for serving
- 2 Tbsp sweet paprika
- 1 Tbsp hot paprika, or 1-2 teaspoons cayenne
- 2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon ground fenugreek
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- This recipe is gluten-free
- Produce
- Cumin, ground (1 teaspoon)
- Garlic powder (2 teaspoons)
- Ginger, ground (1 teaspoon)
- Lemons or limes (1)
- Onion powder (1 teaspoon)
- Meat
- Chicken legs (3 pounds)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Cardamom, ground (1/2 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Fenugreek, ground (1 teaspoon)
- Paprika, sweet (2 Tbsp)
- Paprika, hot (1 Tbsp)
- Peanut oil (2 Tbsp)
- Salt (1)
- Salt (1/2 teaspoon)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 26, 2012 (6 months ago).
219 people saved this recipe.
