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Chicken Egg Foo Yung and Garlic Bok Choy
http://www.seriouseats.com/recipes/2012/12/chicken-egg-foo-young-r...
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Ingredients
categorized
original
10 ounces boneless skinless chicken breast or thigh, cut into 1-inch cubes
4 tablespoons Shaoxing wine or dry sherry, divided
Kosher salt and freshly ground black pepper
1 1/2 cups homemade or store-bought low-sodium chicken stock
2 tablespoons plus 1 teaspoon cornstarch
3 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1/2 teaspoon white pepper, divided
6 large eggs
1 cup bean sprouts
1 1/2 cup re-hydrated wood ear mushrooms, rinsed and sliced into 1/2-inch ribbons, divided
1 small onion, diced (about 3/4 cup)
2 large scallions, chopped (1/2 cup), plus extra for garnishing plate
1 1/4 cups plus 3 tablespoons vegetable oil
8 cloves garlic, sliced thin
1 pound baby bok choy, washed but not dried, halved vertically
4 cups cooked rice to serve on side
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby bok choy
(
1
pound
)
Bean sprouts
(
1
cup
)
Garlic, thin
(
8
cloves
)
Onion, diced (about 3/4 cup), small
(
1
)
Re-hydrated wood ear mushrooms
(
1 1/2
cup
)
Scallions, large
(
2
)
Meat
Chicken breast or thigh, boneless skinless
(
10
ounces
)
Canned Goods
Chicken stock, homemade or store-bought low-sodium
(
1 1/2
cups
)
Condiments
Oyster sauce
(
3
tablespoons
)
Soy sauce
(
1 1/2
tablespoons
)
Cooking & Baking
Cornstarch
(
2 1/3
tablespoons
)
Kosher salt and freshly ground black pepper
(
1
)
Vegetable oil
(
1 7/16
cups
)
White pepper
(
1/2
teaspoon
)
Pasta & Grains
Rice to serve on side, cooked
(
4
cups
)
Refrigerated
Eggs, large
(
6
)
Beer, Wine & Liquor
Shaoxing wine or dry sherry
(
4
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
30.2
Rating
1-100
16
Tweets
7
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0
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Recipe Stats
Published December 13, 2012 (2 months ago).
33 people saved this recipe.
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