Chicken Empanadas
- 2 large eggs
- 1/3 cup dry white wine, chilled
- 1 1/2 teaspoons distilled white vinegar
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon fine salt
- 12 tablespoons unsalted butter (1 1/2 sticks), chilled and cut into small pieces
- 1 pound bone-in, skin-on chicken thighs (about 3 thighs)
- 1 tablespoon unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/2 medium red bell pepper, finely chopped
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 3/4 teaspoon fine salt, plus more for seasoning the chicken
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning the chicken
- 2 plum tomatoes, cored and finely chopped
- 1/4 cup dry white wine
- 2 tablespoons finely chopped green olives
- 2 tablespoons finely chopped cilantro
- 1/2 teaspoon distilled white vinegar
- Flour, for dusting the work surface
- 1 egg
- 1 tablespoon water
- Produce
- Cilantro (2 tablespoons)
- Cumin, ground (3/4 teaspoon)
- Oregano, dried (1 1/2 teaspoons)
- Plum tomatoes (2)
- Red bell pepper, medium (1/2)
- Yellow onion, medium (1/2)
- Meat
- Chicken thighs, bone-in skin-on (1 pound)
- Condiments
- Distilled white vinegar (2 teaspoons)
- Green olives (2 tablespoons)
- Cooking & Baking
- All-purpose flour (3 cups)
- Black pepper, freshly ground (1/4 teaspoon)
- Flour (1)
- Granulated sugar (1 tablespoon)
- Red pepper flakes (1/2 teaspoon)
- Salt, fine (1 3/4 teaspoon)
- Drinks
- Water (1 tablespoon)
- Dairy
- 12 tablespoons unsalted butter, unsalted (1 1/2 sticks)
- Butter, unsalted (1 tablespoon)
- Refrigerated
- Egg (1)
- Eggs, large (2)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 27, 2011 (1 year ago).
15 people saved this recipe.
