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Chicken En Escabeche with Purple Mashed Potatoes
http://www.seriouseats.com/recipes/2012/07/chicken-en-escabeche-wi...
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Ingredients
categorized
original
1 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
2 teaspoons dried Mexican oregano
Kosher salt
2 tablespoons olive oil
6 skin-on, bone-in chicken thighs
3 large carrots, peeled and sliced on the bias at 1/4" intervals (about 4 cups)
1 1/2 large white onions, slivered (about 2 cups)
4 medium cloves garlic, peeled and sliced
1/4 cup apple cider vinegar
3/4 cup chicken broth
6 canned, whole, pickled jalapenos, stemmed and chopped, divided use
1 1/2 pounds small, skin-on purple potatoes
3 tablespoons butter
1/2 cup sour cream
1/3 cup whole milk
2 ounces cream cheese
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots, large
(
3
)
Garlic
(
4
medium cloves
)
Mexican oregano, dried
(
2
teaspoons
)
Pickled jalapenos, canned whole
(
6
)
Purple potatoes, small skin-on
(
1 1/2
pounds
)
White onions, slivered (about 2 cups), large
(
1 1/2
)
Meat
Chicken thighs, skin-on bone-in
(
6
)
Canned Goods
Chicken broth
(
3/4
cup
)
Condiments
Apple cider vinegar
(
1/4
cup
)
Cooking & Baking
Allspice, ground
(
1/2
teaspoon
)
Black pepper, freshly ground
(
1
teaspoon
)
Kosher salt
(
1
)
Olive oil
(
2
tablespoons
)
Dairy
Butter
(
3
tablespoons
)
Cream cheese
(
2
ounces
)
Sour cream
(
1/2
cup
)
Whole milk
(
1/3
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
37.8
Rating
1-100
14
Tweets
2
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Views
29
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Recipe Stats
Published July 21, 2012 (7 months ago).
28 people saved this recipe.
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