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Chicken Enchilada Casserole
http://www.recipegirl.com/2007/09/10/chicken-enchilada-casserole/
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Ingredients
categorized
original
1 1/4 pounds skinless boneless chicken breasts
1 1/2 cups onions, chopped
4 cloves garlic, minced
1/2 cup beer
1/4 teaspoon ground red pepper
1 (28 ounce) can chopped tomatoes, drained
1/2 cup green onions, thinly sliced (divided)
2 (2 1/4 ounce) can sliced olives, drained (divided)
2 (4 ounce) cans chopped green chilies, drained
5 Tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander seed
2 cups 1% low fat milk
2 large egg whites, lightly beaten
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded Monterey Jack cheese
6 (6-inch) corn tortillas, cut in half
1/2 cup fat free sour cream
1/2 cup salsa
Ingredients
categorized
original
Produce
Cumin, ground
(
1/2
teaspoon
)
Garlic
(
4
cloves
)
Green chilies
(
2
(4 ounce) cans
)
Green onions
(
1/2
cup
)
Onions
(
1 1/2
cups
)
Tomatoes
(
1
(28 ounce) can
)
Meat
Chicken breasts, skinless boneless
(
1 1/4
pounds
)
Condiments
Olives
(
2
(2 1/4 ounce) can
)
Salsa
(
1/2
cup
)
Cooking & Baking
Coriander seed, ground
(
1/4
teaspoon
)
Flour
(
5
Tablespoons
)
Red pepper, ground
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
(6-inch) corn tortillas
(
6
)
Dairy
1% low fat milk
(
2
cups
)
Cheddar cheese, sharp
(
3/4
cup
)
Monterey jack cheese
(
3/4
cup
)
Sour cream, fat free
(
1/2
cup
)
Refrigerated
Egg whites, large
(
2
)
Beer, Wine & Liquor
Beer
(
1/2
cup
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
60.1
Rating
1-100
1
Tweets
271
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Shares
1
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Views
20,405
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Recipe Stats
Published September 10, 2007 (5 years ago).
20 people saved this recipe.
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