Chicken Enchilada Pockets
- 1 package reduced fat crescent rolls
- 1/2 (8oz) package fat free cream cheese
- 1/2 cup reduced fat mexican blend grated cheese (or mozzarella/2% cheddar)
- 1 cup chicken, cooked and diced (or pulled)
- 1/2 cup enchilada sauce (or taco sauce/salsa)
- 1 tbs enchilada seasoning, (or taco/any mexican seasoning)
- Meat
- Chicken (1 cup)
- Condiments
- Enchilada sauce (1/2 cup)
- Cooking & Baking
- Enchilada seasoning (1 tbs)
- Bread & Baked Goods
- Crescent rolls, reduced fat (1 package)
- Dairy
- Cream cheese, fat free (1/2 (8oz) package)
- Mexican blend grated cheese, reduced fat (1/2 cup)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published May 6, 2011 (1 year ago).
115 people saved this recipe.
