Chicken Enchilada Soup III
- 1 pound skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 quart chicken broth
- 1 cup masa harina
- 3 cups water, divided
- 1 cup enchilada sauce
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Produce
- Cumin, ground (1/2 teaspoon)
- Garlic (1 clove)
- Onion (1/2 cup)
- Meat
- Chicken breast, skinless boneless halves (1 pound)
- Canned Goods
- Chicken broth (1 quart)
- Condiments
- Enchilada sauce (1 cup)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Masa harina (1 cup)
- Salt (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Drinks
- Water (3 cups)
- Dairy
- Cheddar cheese (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 22, 2003 (9 years ago).
7 people saved this recipe.
