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Chicken Enchiladas
http://leitesculinaria.com/77212/recipes-chicken-enchiladas-black-...
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Ingredients
categorized
original
2 tablespoons 2 tablespoons Dijon mustard (optional)
1 tablespoon olive oil
1 1/2 teaspoons chili powder
1 teaspoon salt
4 boneless, skinless chicken breasts
Olive oil
1 red onion, sort of finely chopped
1 pound zucchini (about 2 medium), quartered lengthwise and cut into 1⁄4-inch-thick slices
2 cloves garlic, minced
One 15-ounce can black beans, rinsed and drained
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
2 tablespoons butter
2 cloves garlic, minced
2 jalapeños, minced
2 tablespoons all-purpose flour
One 15-ounce can vegetable or chicken stock or 2 cups homemade stock
16 ounces (2 cups) sour cream
One 8-ounce can fire-roasted mild green chiles
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
Cayenne pepper, to taste
Sixteen 8-inch flour tortillas
1 1⁄2 pounds Monterey Jack cheese, shredded
1⁄2 cup fresh cilantro leaves, plus more for garnish
Thinly sliced scallions
2 limes, each cut into 6 wedges
Ingredients
categorized
original
Produce
Black beans
(
1
15-ounce can
)
Cilantro, fresh leaves
(
1/2
cup
)
Cumin, ground
(
2
teaspoon
)
Garlic
(
4
cloves
)
Green chiles, fire-roasted mild
(
1
8-ounce can
)
Jalapenos
(
2
)
Limes
(
2
)
Red onion
(
1
)
Scallions
(
1
)
Zucchini
(
1
pound
)
Meat
Chicken breasts, boneless skinless
(
4
)
Canned Goods
Vegetable or chicken stock or
(
1
15-ounce can
)
Condiments
Dijon mustard
(
4
tablespoons
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Cayenne pepper
(
1
)
Chili powder
(
3 1/2
teaspoons
)
Olive oil
(
1
tablespoon
)
Olive oil
(
1
)
Salt
(
3
teaspoon
)
Bread & Baked Goods
8-inch flour tortillas
(
16
)
Dairy
Butter
(
2
tablespoons
)
Monterey jack cheese
(
1 1/2
pounds
)
Sour cream
(
16
ounces
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,589 recipes
Social Stats
58.6
Rating
1-100
10
Tweets
37
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Shares
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Views
109
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Recipe Stats
Published October 4, 2011 (1 year ago).
61 people saved this recipe.
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