Chicken Enchiladas
- 2 garlic cloves, minced
- 1-2 tbsp chipotle chilis in adobo sauce
- 1-1/2 cups tomato sauce
- 1/2 tsp chipotle chili powder
- 1/2 tsp ground cumin
- 3/4 cup fat free chicken broth
- kosher salt and fresh pepper to taste
- 1 tsp vegetable oil
- 8.5 oz (2 breast halves) cooked shredded chicken breast
- 1 cup diced onion
- 2 large clove garlic, minced
- 1/4 cup cilantro
- kosher salt
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1 tsp chipotle chili powder
- 1/3 cup chicken broth
- 1/2 cup tomato sauce
- 8 (6-inch) reduced carb whole wheat flour tortillas
- 1 cup shredded low fat Mexican cheese
- Nonstick cooking spray
- Produce
- Chipotle pepper, powder (1 1/2 tsp)
- Cilantro (1/4 cup)
- Cumin, ground (1/2 tsp)
- Cumin (1 tsp)
- Garlic (2 large clove)
- Onion (1 cup)
- Oregano, dried (1/2 tsp)
- Meat
- 2 breast (8 1/2 oz)
- Canned Goods
- Chicken broth, fat free (3/4 cup)
- Chicken broth (1/3 cup)
- Condiments
- Chipotle chilis in adobo sauce (1 tbsp)
- Tomato sauce (2 cups)
- Cooking & Baking
- Cooking spray, Nonstick (1)
- Garlic cloves (2)
- Kosher salt (1)
- Kosher salt and fresh pepper (1)
- Vegetable oil (1 tsp)
- Bread & Baked Goods
- (6-inch) reduced carb whole wheat flour tortillas (8)
- Dairy
- Mexican cheese, low fat (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 26, 2010 (2 years ago).
502 people saved this recipe.
