Chicken Fajita Quesadillas
- 1/2 pound chicken breast, cut into thin slices
- 1 tablespoon oil
- 1 lime, juice and zest
- 1/2 tablespoon chili powder
- 1 teaspoon cumin, toasted and ground
- 1/2 teaspoon oregano
- 1 clove garlic, chopped
- salt and pepper to taste
- 1 tablespoon oil
- 1 onion, sliced
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 4 large (10 inch) tortillas
- 2 cups jack and cheddar, shredded
- 4 tablespoons salsa (optional)
- 4 tablespoons guacamole (optional)
- 2 tablespoons sour cream (optional)
- Produce
- Cumin, toasted and ground (1 teaspoon)
- Garlic (1 clove)
- Green bell pepper (1/2)
- Lime, juice and zest (1)
- Onion (1)
- Oregano (1/2 teaspoon)
- Red bell pepper (1/2)
- Meat
- Chicken breast, slices thin (1/2 pound)
- Condiments
- Guacamole (4 tablespoons)
- Salsa (4 tablespoons)
- Cooking & Baking
- Chili powder (1/2 tablespoon)
- Salt and pepper (1)
- Vegetable oil (2 tablespoon)
- Bread & Baked Goods
- (10 inch) tortillas, large (4)
- Dairy
- Jack and cheddar (2 cups)
- Sour cream (2 tablespoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
154 people saved this recipe.
