Chicken Fajitas
- 3 skinless, boneless chicken breasts, cut into strips
- Finely grated zest and juice of 2 limes
- 2 tablespoons of sugar
- 2 teaspoons dried Oregano
- 1/2 teaspoon Cayenne
- 1 teaspoon ground cinnamon
- 2 teaspoons Cilantro(my addition to the recipe)
- 3 tablespoons vegetable oil
- 2 medium onions, thinly sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 12 8" flour tortillas, warmed
- 1 cup quacomole
- 1 cup salsa
- 1 cup sour cream
- Produce
- Cilantro (2 teaspoons)
- Green bell pepper (1)
- Limes, zest and juice of (2)
- Onions, medium (2)
- Oregano, dried (2 teaspoons)
- Red bell pepper (1)
- Yellow bell pepper (1)
- Meat
- Chicken breasts, skinless boneless (3)
- Condiments
- Salsa (1 cup)
- Cooking & Baking
- Cayenne (1/2 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Sugar (2 tablespoons)
- Vegetable oil (3 tablespoons)
- Bread & Baked Goods
- Flour tortillas (96)
- Dairy
- Sour cream (1 cup)
- Other
- 1 cup quacomole
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Published February 26, 2009 (3 years ago).
1 person saved this recipe.
