Chicken Fajitas
- 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
- Salt
- 2 Tbsp canola, safflower, peanut or grapeseed oil (a high smoke point oil)
- 1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
- 3 bell peppers of various colors, sliced into 1/4-inch strips
- 2 Tbsp lime juice
- 3 Tbsp olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 jalapeno, seeded and minced
- 1/4 cup chopped cilantro
- 8-12 flour tortillas
- Salsa
- Sliced avocado
- Sour cream
- Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
- Produce
- Avocado (1)
- Bell peppers of various colors (3)
- Cilantro (1/4 cup)
- Cumin, ground (1/2 teaspoon)
- Jalapeno (1/2)
- Onion, large (1)
- Meat
- Chicken breasts, skinless boneless (1 1/4 pounds)
- Condiments
- Iceberg lettuce dressed lightly with salt and cider vinegar (1)
- Salsa (1)
- Cooking & Baking
- Canola (2 Tbsp)
- Chili powder (1/2 teaspoon)
- Garlic clove (1)
- Olive oil (3 Tbsp)
- Salt (1)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Flour tortillas (8)
- Drinks
- Lime juice (2 Tbsp)
- Dairy
- Sour cream (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
315 people saved this recipe.
