Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
- 2 (4 ounce) skinless, boneless chicken breast halves
- 1/4 cup sun-dried tomato dressing
- 8 sun-dried tomatoes (not oil packed)
- 1 cup boiling water
- 1/3 cup crumbled feta cheese
- 4 cups loosely packed torn fresh spinach
- 4 (10 inch) whole wheat tortillas
- 1/4 cup sun-dried tomato dressing
- Produce
- Spinach, loosely packed fresh (4 cups)
- Tomatoes, sun-dried (8)
- Meat
- (4 ounce) skinless, boneless chicken breast, skinless boneless halves (2)
- Condiments
- Tomato dressing, sun-dried (1/2 cup)
- Bread & Baked Goods
- (10 inch) whole wheat tortillas, whole wheat (4)
- Drinks
- Water (1 cup)
- Dairy
- Feta cheese (1/3 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
43.3Rating
1-100
1-100
1Tweets
82Facebook
Shares
Shares
1StumbleUpon
Views
Views
192PinterestPins
Recipe Stats
Published September 19, 2004 (8 years ago).
9 people saved this recipe.
