Chicken Filet Sliders
- 3 large boneless skinless chicken breasts, cut crosswise into 4 pieces each
- 1 tablespoon paprika
- 2 tablespoons black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 cup milk
- 2 large eggs
- 1 1/2 cups all purpose flour
- 4 tablespoons powdered non-fat milk
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 quarts peanut or vegetable oil
- 3 tablespoons unsalted butter
- 12 mini burger buns
- 12 dill pickle chips
- Produce
- Garlic powder (1/2 teaspoon)
- Meat
- Chicken breasts, large boneless skinless (3)
- Condiments
- Dill pickle chips (12)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Black pepper (2 tablespoons)
- Cayenne pepper (1/4 teaspoon)
- Paprika (1 tablespoon)
- Peanut or vegetable oil (2 quarts)
- Bread & Baked Goods
- Burger buns, mini (12)
- Dairy
- Butter, unsalted (3 tablespoons)
- Milk (1 cup)
- Milk, powdered non-fat (4 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
233 people saved this recipe.
