Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chicken Fricassee (Fricassee De Poulet a L'Ancienne)
http://www.marthastewart.com/925889/chicken-fricassee-fricassee-de...
Like
Ingredients
categorized
original
1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
Coarse salt and freshly ground pepper
3 tablespoons unsalted butter, softened, divided
1 tablespoon extra-virgin olive oil
1 small yellow onion, cut into 1/4-inch dice (1 cup)
1 carrot, cut into 1/4-inch dice (1/2 cup)
1 celery stalk, cut into 1/4-inch dice (1/3 cup)
8 ounces cremini mushrooms, trimmed and quartered
2 tablespoons all-purpose flour
2/3 cup dry white wine
4 cups chicken broth
2 sprigs fresh flat-leaf parsley
2 sprigs fresh thyme
1 bay leaf
2 large egg yolks, room temperature
1/4 cup heavy cream
2 to 3 tablespoons roughly chopped fresh tarragon leaves
2 tablespoons fresh lemon juice
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrot
(
1
)
Celery stalk
(
1
)
Cremini mushrooms
(
8
ounces
)
Flat-leaf parsley, fresh
(
2
sprigs
)
Tarragon, fresh leaves
(
2
tablespoons
)
Thyme, fresh
(
2
sprigs
)
Yellow onion, small
(
1
)
Meat
Chicken (3 1/2 to 4 pounds), whole
(
1
)
Canned Goods
Chicken broth
(
4
cups
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Olive oil, extra-virgin
(
1
tablespoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Heavy cream
(
1/4
cup
)
Refrigerated
Egg yolks, large
(
2
)
Beer, Wine & Liquor
White wine, dry
(
2/3
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,552 recipes
Social Stats
57.5
Rating
1-100
2
Tweets
263
Facebook
Likes
0
StumbleUpon
Views
727
PinterestPins
Recipe Stats
Published October 12, 2012 (4 months ago).
84 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API