Chicken-Fried Ribs
- About 6 cups vegetable oil
- 2 racks baby back ribs (about 1 pound each), cut into ribs
- 1/3 cup all-purpose flour
- 3 large eggs, lightly beaten
- 1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 Kirby cucumber, coarsely grated
- 2 tablespoons Dijon mustard
- Produce
- Kirby cucumber (1)
- Meat
- Baby back ribs (2 racks)
- Condiments
- Dijon mustard (2 tablespoons)
- Mayonnaise (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Vegetable oil (6 cups)
- Bread & Baked Goods
- Panko (1 1/2 cups)
- Dairy
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published October 1, 2008 (4 years ago).
3 people saved this recipe.
