Chicken-Fried Steak and Cream Gravy
- 5 pounds top or bottom round of beef, sliced ½-inch thick
- 3 cups milk
- Salt and freshly milled black pepper
- 5 cups all-purpose flour
- 2 eggs, lightly beaten
- 1 quart vegetable oil, for frying
- 2 cups heavy cream
- Large cast-iron skillet
- Meat pounder
- Meat
- Meat pounder (1)
- Top or bottom round of beef (5 pounds)
- Cooking & Baking
- All-purpose flour (5 cups)
- Salt and freshly milled black pepper (1)
- Vegetable oil (1 quart)
- Dairy
- Heavy cream (2 cups)
- Milk (3 cups)
- Refrigerated
- Eggs (2)
- Other
- Large cast-iron skillet
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
24 people saved this recipe.
