Chicken Fried Steak with Cream Gravy
- 1 1/2 lbs. top round (sirloin), steak
- 2 cups flour
- 3 large eggs
- 1/2 cup milk or buttermilk (buttermilk gives a better crust, based on my experiments)
- 2 tsps kosher salt
- 1 tsp black pepper
- 1/4 tsp cayenne
- 2 cups flour
- oil for frying
- 1 1/2 cups cream gravy
- 2 tbsps pan drippings, bacon grease or vegetable oil
- 2 tbsps flour
- 1 1/2 cups milk
- 1 tsp black pepper
- salt to taste
- Meat
- Top round (1 1/2 lbs.)
- Condiments
- Cream gravy (1 1/2 cups)
- Cooking & Baking
- Black pepper (2 tsp)
- Cayenne (1/4 tsp)
- Flour (4 1/8 cups)
- Kosher salt (2 tsps)
- Oil (1)
- Pan drippings (2 tbsps)
- Salt (1)
- Dairy
- Milk (1 1/2 cups)
- Milk or buttermilk (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 27, 2011 (1 year ago).
34 people saved this recipe.
