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Chicken Gorgonzola Bruschetta Garlic Toast
http://picky-palate.com/2012/07/09/chicken-gorgonzola-bruschetta-g...
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Ingredients
categorized
original
5 firm Roma tomatoes, diced
2 cloves minced garlic
10 large fresh basil leaves, stacked, rolled then thinly sliced (chiffonade)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound Ciabatta bread or French Loaf, split
6-8 tablespoons unsalted butter, softened
1/2 teaspoon Lawry’s Garlic Salt
1- 1/2 cups crumbled Gorgonzola (depending on how much you like)
1 large chicken breast, shredded
Ingredients
categorized
original
Produce
Basil, large fresh leaves
(
10
)
Garlic
(
2
cloves
)
Roma tomatoes, firm
(
5
)
Meat
Chicken breast, large
(
1
)
Condiments
Balsamic vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Lawry’s garlic salt
(
1/2
teaspoon
)
Olive oil, extra virgin
(
2
tablespoons
)
Bread & Baked Goods
Ciabatta bread or french loaf
(
1
pound
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Gorgonzola
(
1 1/2
cups
)
Preparation
Read recipe preparation on
picky-palate.com
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picky-palate.com
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Social Stats
60.6
Rating
1-100
8
Tweets
22
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Views
532
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Recipe Stats
Published July 9, 2012 (7 months ago).
113 people saved this recipe.
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