Chicken Gorgonzola Bruschetta Garlic Toast
- 5 firm Roma tomatoes, diced
- 2 cloves minced garlic
- 10 large fresh basil leaves, stacked, rolled then thinly sliced (chiffonade)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound Ciabatta bread or French Loaf, split
- 6-8 tablespoons unsalted butter, softened
- 1/2 teaspoon Lawry’s Garlic Salt
- 1- 1/2 cups crumbled Gorgonzola (depending on how much you like)
- 1 large chicken breast, shredded
- Produce
- Basil, large fresh leaves (10)
- Garlic (2 cloves)
- Roma tomatoes, firm (5)
- Meat
- Chicken breast, large (1)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1/2 teaspoon)
- Lawry’s garlic salt (1/2 teaspoon)
- Olive oil, extra virgin (2 tablespoons)
- Bread & Baked Goods
- Ciabatta bread or french loaf (1 pound)
- Dairy
- Butter, unsalted (6 tablespoons)
- Gorgonzola (1 1/2 cups)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
113 people saved this recipe.
