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Chicken-Green Bean Yellow Chili Stir-Fry
http://www.seriouseats.com/recipes/2013/02/chicken-green-bean-yell...
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Ingredients
categorized
original
4 yellow or red jalape単o or Serrano peppers
2 tablespoons vegetable oil
3/4 pound chicken breasts or tenderloins, cut against the grain into bite-size pieces
2 large cloves garlic, peeled and minced (about 1 tablespoon)
1 tablespoon fish sauce (more or less to taste)
1 tablespoon oyster sauce
1/4 cup homemade or store-bought low-sodium chicken stock
1/2 teaspoon granulated sugar
1/3 pound long beans or green beans, trimmed and cut crosswise into 1/4-inch pieces
4 to 5 fresh makrut lime leaves, hand-torn into pieces and lightly bruised
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
large cloves
)
Jalape単o or serrano peppers, yellow or red
(
4
)
Long beans or green beans
(
1/3
pound
)
Makrut lime, fresh leaves
(
4
)
Meat
Chicken breasts or tenderloins
(
3/4
pound
)
Canned Goods
Chicken stock, homemade or store-bought low-sodium
(
1/4
cup
)
Condiments
Fish sauce
(
1
tablespoon
)
Oyster sauce
(
1
tablespoon
)
Cooking & Baking
Granulated sugar
(
1/2
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
28.0
Rating
1-100
13
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Recipe Stats
Published February 4, 2013 (3 weeks ago).
10 people saved this recipe.
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