Chicken Gumbo with Andouille Sausage
- 1/3 pound bacon, diced
- 2-3 pounds chicken thighs, skin on
- Salt
- 1-2 pounds andouille sausage
- 1/2 cup peanut or other vegetable oil
- 1 cup flour
- 2 green peppers, diced
- 4 celery stalks, diced
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 quart chicken stock
- 1 quart water
- 1/2 to 1 pound okra, sliced into discs
- 3 green onions, chopped
- 1/2 cup fresh parsley, chopped
- 1 teaspoon black pepper
- 1/2 to 1 teaspoon cayenne pepper
- 1 teaspoon celery seed
- 2 Tbsp sweet paprika
- 1 Tbsp garlic powder
- 1 Tbsp dried thyme
- 1 Tbsp dried oregano
- Produce
- Celery stalks (4)
- Garlic powder (1 Tbsp)
- Green onions (3)
- Green peppers (2)
- Okra (1/2 pound)
- Onion, large (1)
- Oregano, dried (1 Tbsp)
- Parsley, fresh (1/2 cup)
- Thyme, dried (1 Tbsp)
- Meat
- Andouille sausage (1 pounds)
- Bacon (1/3 pound)
- Chicken thighs, skin on (2 pounds)
- Canned Goods
- Chicken stock (1 quart)
- Tomato paste (2 tablespoons)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Celery seed (1 teaspoon)
- Flour (1 cup)
- Garlic cloves (4)
- Paprika, sweet (2 Tbsp)
- Peanut or other vegetable oil (1/2 cup)
- Salt (1)
- Drinks
- Water (1 quart)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 23, 2011 (1 year ago).
142 people saved this recipe.
