Chicken Karaage (Japanese Fried Chicken)
- 1 pound chicken thighs boneless, skin-on
- 1 tablespoon ginger, grated
- 1 clove garlic, grated
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 2 teaspoons granulated sugar
- 1/3 cup potato starch
- vegetable oil for frying
- lemon for serving
- Produce
- Garlic (1 clove)
- Ginger (1 tablespoon)
- Lemon (1)
- Meat
- Chicken thighs, skin-on boneless (1 pound)
- Condiments
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Granulated sugar (2 teaspoons)
- Potato starch (1/3 cup)
- Vegetable oil (1)
- Beer, Wine & Liquor
- Sake (1 tablespoon)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published May 13, 2012 (9 months ago).
133 people saved this recipe.
