Chicken Katsu
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
- Meat
- Chicken breast halves - pounded to, skinless boneless (4)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Oil (1 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Panko bread crumbs (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 9, 2004 (8 years ago).
2 people saved this recipe.
