Chicken Kebab (Chicken Kabab)
- 1 skinless and boneless chicken breast
- 1/2 green bell pepper (cut into big cubes)
- 1/2 yellow bell pepper (cut into big cubes)
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 – 1 teaspoon paprika
- 1/2 teaspoon chili flakes
- 1/2 teaspoon ground cumin seeds
- 1/4 of one small onion
- 2 cloves garlic
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley leaves (or dried parsley)
- 2 tablespoons olive oil (for brushing)
- Produce
- Chili flakes (1/2 teaspoon)
- Cumin seeds, ground (1/2 teaspoon)
- Garlic (2 cloves)
- Green bell pepper (1/2)
- Parsley, fresh (1 tablespoon)
- Yellow bell pepper (1/2)
- Meat
- Chicken breast, skinless and boneless (1)
- Cooking & Baking
- Olive oil (3 1/2 tablespoons)
- Paprika (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice (1 1/2 tablespoons)
- Other
- 1/4 of one small onion
Preparation
Read recipe preparation on rasamalaysia.com
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Published May 19, 2009 (3 years ago).
9 people saved this recipe.
