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Chicken Khao Soi
http://www.bonappetit.com/recipes/2013/03/chicken-khao-soi
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Ingredients
categorized
original
4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
2 medium shallots, halved
8 garlic cloves
1 2-inch piece ginger, peeled, sliced
1/4 cup chopped cilantro stems
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon curry powder
2 tablespoons vegetable oil
2 14-ounce cans unsweetened coconut milk
2 cups low-sodium chicken broth
1 1/2 pounds skinless, boneless chicken thighs, halved lengthwise
1 pound Chinese egg noodles
3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
1 tablespoon (packed) palm sugar or light brown sugar
Kosher salt
Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
Ingredients
categorized
original
Produce
Cilantro, stems
(
1/4
cup
)
Coriander, ground
(
1
tablespoon
)
Ginger
(
1
2-inch piece
)
Mexico or guajillo chiles, large dried New
(
4
)
Red onion
(
1
)
Shallots, medium
(
2
)
Meat
Chicken thighs, skinless boneless
(
1 1/2
pounds
)
Canned Goods
Chicken broth, low-sodium
(
2
cups
)
Coconut milk, unsweetened
(
2
14-ounce cans
)
Condiments
Fish sauce
(
3
tablespoons
)
Cooking & Baking
Curry powder
(
1
teaspoon
)
Garlic cloves
(
8
)
Kosher salt
(
1
)
Palm sugar or light brown sugar, packed
(
1
tablespoon
)
Turmeric, ground
(
1
tablespoon
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Chinese egg noodles
(
1
pound
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
56.1
Rating
1-100
3
Tweets
241
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Shares
91
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Views
124
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Recipe Stats
Published February 22, 2013 (4 days ago).
45 people saved this recipe.
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