Chicken Kiev
- 12 tablespoons unsalted butter, chilled
- 6 chicken breast halves (about 8 ounces each), tenderloins removed
- ¾ teaspoon salt
- ¾ teaspoon freshly ground pepper
- 3 tablespoons all-purpose flour
- 2 eggs beaten
- 2/3 to 1 cup fine dry breadcrumbs
- 2 quarts vegetable, peanut, or canola oil
- Produce
- Vegetable (2 quarts)
- Meat
- Chicken breast (6)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Pepper, freshly ground (3/4 teaspoon)
- Salt (3/4 teaspoon)
- Bread & Baked Goods
- Breadcrumbs, fine dry (2/3 cup)
- Dairy
- Butter, unsalted (12 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
36 people saved this recipe.
