Chicken Korma
- 1 tablespoon vegetable oil
- 4 (2 inch) cinnamon sticks
- 10 whole cloves
- 10 cardamom seeds
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 (6 ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 cup tomato sauce
- 1/2 cup warm water
- 1/2 cup buttermilk
- 2 tablespoons chopped fresh parsley
- This recipe is gluten-free
- Produce
- Coriander, ground (1/2 teaspoon)
- Cumin, ground (1/2 teaspoon)
- Garlic (2 cloves)
- Onion (1)
- Parsley, fresh (2 tablespoons)
- Meat
- (6 ounce) skinless, boneless chicken breast, skinless boneless halves (2)
- Condiments
- Tomato sauce (1/2 cup)
- Cooking & Baking
- (2 inch) cinnamon sticks (4)
- Cardamom, seeds (10)
- Cloves, whole (10)
- Red pepper flakes (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Vegetable oil (1 tablespoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Buttermilk (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 13, 2004 (8 years ago).
2 people saved this recipe.
