Chicken Korma (Chicken in Rich Yogurt Curry)
- 1 1/2 lbs chicken, cut into pieces
- 2 1/2 tablespoons butter, ghee or oil
- 1 1/2 teaspoons cumin seeds
- 2-inch cinnamon stick, lightly bruised
- 2 cardamons
- 2 cloves
- 2 bay leaves
- 4 black peppercorns, lightly crushed
- 1/2 tablespoon minced ginger
- 1/2 tablespoon minced garlic
- 1 teaspoon salt
- 1 1/2 teaspoons Garam Masala
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 1/2 tablespoons chili powder or paprika
- 1 1/2 cups plain yogurt, lightly whipped
- 2/3 cup fried onions, lightly crushed
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Coriander, powder (1 teaspoon)
- Cumin, powder (1 teaspoon)
- Cumin seeds (1 1/2 teaspoons)
- Garlic (1/2 tablespoon)
- Ginger (1/2 tablespoon)
- Onions, fried (2/3 cup)
- Meat
- Chicken (1 1/2 lbs)
- Cooking & Baking
- Cardamons (2)
- Chili powder or paprika (1 1/2 tablespoons)
- Cinnamon stick (2 inch)
- Cloves (2)
- Garam masala (1 1/2 teaspoons)
- Peppercorns, black (4)
- Salt (1 teaspoon)
- Turmeric, powder (1/4 teaspoon)
- Dairy
- Butter (2 1/2 tablespoons)
- Yogurt, plain lightly whipped (1 1/2 cups)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
216 people saved this recipe.
