Chicken Kreplach
- 3 eggs
- 5 tbsp corn oil, divided (9 tbsp if frying kreplach)
- 1 1/2-2 cups flour
- 1 whole chicken, 3-4 lbs.
- 5 carrots, peeled and cut into thirds
- 5 celery stalks, cut into thirds
- Handful of fresh parsley
- 1/2 tbsp black peppercorns
- 1/2 tbsp whole cloves
- 2 bay leaves
- 1 bunch fresh dill
- 1 onion, diced
- Salt and pepper
- Produce
- Bay leaves (2)
- Carrots (5)
- Celery stalks (5)
- Dill, fresh (1 bunch)
- Onion (1)
- Parsley, fresh (1 Handful)
- Meat
- Chicken, 3-4 lbs., whole (1)
- Cooking & Baking
- Cloves, whole (1/2 tbsp)
- Corn oil (5 tbsp)
- Flour (1 1/2 cups)
- Peppercorns, black (1/2 tbsp)
- Salt and pepper (1)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
18 people saved this recipe.
