Chicken & Leek Stir Fry with Snowpeas
- 4 tablespoons soy sauce
- 3 tablespoons mirin
- 3 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- Salt
- 1 1/4 pounds boneless skinless chicken breasts, sliced crosswise into thin slices
- 1 teaspoon rice wine vinegar
- 3 tablespoons canola or grapeseed oil
- 6 cloves garlic, sliced thin
- 2 leeks, cleaned well and cut into very thin slices
- 12 ounces snow peas, trimmed
- Sesame seeds for garnish (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic, thin (6 cloves)
- Leeks (2)
- Snow peas (12 ounces)
- Meat
- Chicken breasts, boneless skinless (1 1/4 pounds)
- Condiments
- Mirin (3 tablespoons)
- Rice wine vinegar (1 teaspoon)
Soy sauce (4 tablespoons)
- Cooking & Baking
- Canola or grapeseed oil (3 tablespoons)
- Cornstarch (2 teaspoons)
- Salt (1)
- Sesame oil, toasted (3 teaspoons)
- Sesame seeds (1)
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Published February 17, 2011 (2 years ago).
5 people saved this recipe.
