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Chicken Legs with Braised Peas and Onions
http://www.cookstr.com/recipes/chicken-legs-with-braised-peas-and-...
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Ingredients
categorized
original
4 large, free-range chicken legs, each 10-12 ounces
2 tablespoons olive oil
Small handful of fresh thyme sprigs
1 fat garlic clove, skin on, lightly crushed
1½ tablespoons butter
2/3 cup water
2 tablespoons butter
7 ounces pearl onions, peeled (about 1½ cups)
Few sprigs of fresh thyme
4 cups green peas, thawed if frozen
2/3 cup water
1 romaine heart, shredded
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Green peas
(
4
cups
)
Pearl onions
(
7
ounces
)
Thyme, fresh sprigs
(
1
Small handful
)
Thyme, fresh
(
3
sprigs
)
Meat
Chicken legs, large free-range
(
4
)
Romaine heart
(
1
)
Cooking & Baking
Garlic clove, fat skin on
(
1
)
Olive oil
(
2
tablespoons
)
Drinks
Water
(
1 1/3
cup
)
Dairy
Butter
(
3 1/2
tablespoons
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
31.0
Rating
1-100
3
Tweets
30
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Views
3
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Recipe Stats
Published December 21, 2011 (1 year ago).
21 people saved this recipe.
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