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Chicken, Lemon, and Dill with Orzo
http://www.marthastewart.com/317393/chicken-lemon-and-dill-with-or...
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Ingredients
categorized
original
4 cups low-sodium chicken broth
1 tablespoon unsalted butter
1 1/4 teaspoons coarse salt
1/4 teaspoon ground pepper
1 pound chicken tenderloins, cut into 1-inch pieces
1 pound orzo
2 cups crumbled feta (4 ounces)
1/4 cup coarsely chopped fresh dill
2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1 cup grated Parmesan
Ingredients
categorized
original
Produce
Dill, fresh
(
1/4
cup
)
Lemon, zest
(
2
teaspoons
)
Meat
Chicken tenderloins
(
1
pound
)
Canned Goods
Chicken broth, low-sodium
(
4
cups
)
Cooking & Baking
Pepper, ground
(
1/4
teaspoon
)
Salt, coarse
(
1 1/4
teaspoons
)
Pasta & Grains
Orzo
(
1
pound
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Feta
(
2
cups
)
Parmesan, grated
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
45.9
Rating
1-100
3
Tweets
60
Facebook
Likes
0
StumbleUpon
Views
392
PinterestPins
Recipe Stats
Published March 26, 2011 (1 year ago).
3 people saved this recipe.
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