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Chicken Lettuce Cups
http://www.epicurious.com/recipes/food/views/Chicken-Lettuce-Cups-...
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Ingredients
categorized
original
2 tablespoons light soy sauce
1 tablespoon hoisin sauce
2 tablespoons clear rice vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoons vegetable oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1/3 cup minced red onion
1 cup chopped canned button mushrooms
1/2 cup water chestnuts, minced
1 pound boneless, skinless chicken breasts, minced
8 to 10 inner leaves iceberg lettuce, edges trimmed and chilled
Handful of fresh cilantro leaves, coarsely chopped
1/4 cup unsalted roasted cashews, coarsely chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Button mushrooms, canned
(
1
cup
)
Cashews, unsalted roasted
(
1/4
cup
)
Cilantro, fresh leaves
(
1
Handful
)
Garlic
(
2
cloves
)
Ginger, fresh
(
2
teaspoons
)
Inner leaves iceberg lettuce
(
8
)
Red onion
(
1/3
cup
)
Meat
Chicken breasts, boneless skinless
(
1
pound
)
Canned Goods
Water chestnuts
(
1/2
cup
)
Condiments
Clear rice vinegar
(
2
tablespoons
)
Hoisin sauce
(
1
tablespoon
)
Soy sauce, light
(
2
tablespoons
)
Cooking & Baking
Salt
(
1/2
teaspoon
)
Sugar
(
1/2
teaspoon
)
Vegetable oil
(
3
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
47.9
Rating
1-100
6
Tweets
15
Facebook
Likes
2
StumbleUpon
Views
411
PinterestPins
Recipe Stats
Published January 16, 2012 (1 year ago).
11 people saved this recipe.
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