Chicken Lettuce Cups
- 2 1/4 cups canola oil
- 5 wonton wrappers
- 1 iceberg lettuce head
- 1 teaspoon minced ginger
- 1/3 cup 1/4-inch-diced red onion (about 1/2 small onion)
- 1/3 cup 1/4-inch-diced red bell pepper (about 1/4 pepper)
- 1/3 cup 1/4-inch-diced carrot (about 1/2 medium carrot)
- 1/3 cup 1/4-inch-diced celery (about 1/2 celery stalk)
- 1/3 cup 1/4-inch-diced sugar snap peas (about 10 peas)
- 1 teaspoon minced garlic
- 1/2 cup sliced stemmed shiitake mushrooms
- 1/3 cup mung bean sprouts, cut into 1-inch pieces
- 1 pound boneless, skinless chicken thighs, 1/2-inch diced
- Plum Sesame Sambal Sauce (recipe follows)
- 2 tablespoons sliced green onion
- 1 tablespoon minced unsalted peanuts
- 1/2 teaspoon black sesame seeds
- Plum Sesame Sambal Sauce
- 1 teaspoon toasted sesame seeds (To toast sesame seeds, shake them in a skillet over medium- high heat until golden brown)
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon chili-garlic sauce
- 1 tablespoon plum sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon minced cilantro
- 1/4 teaspoon sesame oil
- 1 tablespoon mirin (sweetened rice wine)
- Produce
- 1/4-inch-diced carrot (1/3 cup)
- 1/4-inch-diced celery (1/3 cup)
- 1/4-inch-diced red bell pepper (1/3 cup)
- 1/4-inch-diced red onion (1/3 cup)
- 1/4-inch-diced sugar snap peas (1/3 cup)
- Cilantro (1 teaspoon)
- Garlic (4 teaspoon)
- Ginger (4 teaspoon)
- Green onion (2 tablespoons)
- Iceberg lettuce head (1)
- Mung bean sprouts (1/3 cup)
- Peanuts, unsalted (1 tablespoon)
- Shiitake mushrooms (1/2 cup)
- Meat
- Chicken thighs, boneless skinless (1 pound)
- Condiments
- Chili-garlic sauce (1 tablespoon)
- Hoisin sauce (1 tablespoon)
- Mirin (1 tablespoon)
- Plum sauce (1 tablespoon)
- Plum sesame sambal sauce (2)
- Rice vinegar (2 tablespoons)
- Soy sauce (1/2 cup)
- Cooking & Baking
- Black sesame seeds (1/2 teaspoon)
- Canola oil (2 1/4 cups)
- Sesame oil (1/4 teaspoon)
- Sesame seeds, toasted (1 teaspoon)
- Bread & Baked Goods
- Wonton wrappers (5)
Preparation
Read recipe preparation on seriouseats.com
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Published June 15, 2011 (1 year ago).
6 people saved this recipe.
