Chicken Lettuce Wraps
- 1 Tbsp walnut oil
- 1 lb skinless, boneless chicken breasts, cut into bite-size pieces
- 2 Tbsp rice wine vinegar - I can never find this so I used rice vinegar
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 1/4 tsp sesame oil
- 1 cup shredded carrots
- 1/3 cup sliced almonds
- 1 to 2 green onions, slice at an angle thinly
- salt & pepper to taste
- 12 leaves Boston Bibb or butter lettuce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds (1/3 cup)
- Boston bibb or butter lettuce, leaves (12)
- Carrots (1 cup)
- Green onions (1)
- Meat
- Chicken breasts, skinless boneless (1 lb)
- Condiments
- Rice wine vinegar - i can never find this so i used rice vinegar (2 Tbsp)
Soy sauce (2 Tbsp)
- Cooking & Baking
- Honey (2 Tbsp)
- Salt & pepper (1)
- Sesame oil (1/4 tsp)
- Walnut oil (1 Tbsp)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published March 24, 2011 (1 year ago).
21 people saved this recipe.
