Chicken Liver Pate
- 6 Tbsp unsalted butter, divided
- 1/3 cup minced shallot
- 1 pound chicken livers
- Salt
- 1 clove garlic, minced
- 2 Tbsp capers
- 1 teaspoon dried thyme
- 1 teaspoon anchovy paste (optional)
- 1/4 cup brandy
- 1/4 cup cream
- Produce
- Garlic (1 clove)
- Shallot (1/3 cup)
- Thyme, dried (1 teaspoon)
- Meat
- Chicken livers (1 pound)
- Canned Goods
- Anchovy paste (1 teaspoon)
- Condiments
- Capers (2 Tbsp)
- Cooking & Baking
- Salt (1)
- Dairy
- Butter, unsalted (6 Tbsp)
- Cream (1/4 cup)
- Beer, Wine & Liquor
- Brandy (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published December 30, 2011 (1 year ago).
23 people saved this recipe.
