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Chicken Lo Mein
http://rasamalaysia.com/chicken-lo-mein/
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Ingredients
categorized
original
8 oz fresh noodles (regular/thin or spaghetti noodles)
2-3 cups water with salt per taste (for boiling noodles)
8 oz boneless chicken breast, cut into strips
4 tablespoons oil
3 cloves garlic, peeled and minced
1 shallot, peeled and minced
1 cup sugar snap peas
2 caps chinese mushroom, soak in water and cut into strips
1/3 cup carrots, peeled and cut into desired size
1/4 cup mushroom juice (reserved from the pre-soaked mushrooms)
1/4 cup chicken broth
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon Shaoxing wine, or any chinese cooking wine
2 dash of white pepper
1 teaspoon cornstarch
1 teaspoon Tamari or light soy sauce
1 tablespoon Tamari or light soy sauce
2 teaspoon sweet soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1/2 teaspoon white pepper
salt, sugar and pepper to taste
Ingredients
categorized
original
Produce
Caps chinese mushroom
(
2
)
Carrots
(
1/3
cup
)
Garlic
(
3
cloves
)
Mushroom
(
1/4
cup
)
Shallot
(
1
)
Sugar snap peas
(
1
cup
)
Meat
Chicken breast, boneless
(
8
oz
)
Canned Goods
Chicken broth
(
1/4
cup
)
Condiments
Oyster sauce
(
1
teaspoon
)
Soy sauce, sweet
(
2
teaspoon
)
Tamari or light soy sauce
(
4
teaspoon
)
Cooking & Baking
Cornstarch
(
1
teaspoon
)
Oil
(
4
tablespoons
)
Salt
(
1
)
Sesame oil
(
1 1/4
teaspoon
)
Sugar
(
1
teaspoon
)
Water with salt per taste
(
2
cups
)
White pepper
(
2
dash
)
White pepper
(
1/2
teaspoon
)
Pasta & Grains
Noodles (regular/thin or spaghetti noodles), fresh
(
8
oz
)
Beer, Wine & Liquor
Shaoxing wine
(
1
teaspoon
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
63.1
Rating
1-100
14
Tweets
138
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Views
399
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Recipe Stats
Published April 16, 2012 (10 months ago).
156 people saved this recipe.
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