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Chicken Marengo
http://www.americastestkitchenfeed.com/recipes/chicken-marengo/
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Ingredients
categorized
original
4 bone-in, skin-on split chicken breasts (about 3 pounds), ribs removed
Salt and pepper
1 tablespoon extra-virgin olive oil
1 onion, minced
4 garlic cloves, minced
10 ounces cremini or white mushrooms, sliced thin
2 teaspoons minced fresh thyme
2 tablespoons tomato paste
1 (28-ounce) can diced tomatoes, drained and roughly chopped
¾ cup low-sodium chicken broth
½ cup brandy
¼ cup pitted kalamata olives, chopped fine
¼ teaspoon red pepper flakes
3 tablespoons unsalted butter
Ingredients
categorized
original
Produce
Cremini or white mushrooms, thin
(
10
ounces
)
Onion
(
1
)
Thyme, fresh
(
2
teaspoons
)
Tomatoes
(
1
(28-ounce) can
)
Meat
Split chicken breasts (about 3 pounds), bone-in skin-on
(
4
)
Canned Goods
Chicken broth, low-sodium
(
3/4
cup
)
Tomato paste
(
2
tablespoons
)
Condiments
Kalamata olives, pitted fine
(
1/4
cup
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil, extra-virgin
(
1
tablespoon
)
Red pepper flakes
(
1/4
teaspoon
)
Salt and pepper
(
1
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Beer, Wine & Liquor
Brandy
(
1/2
cup
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 260 recipes
Social Stats
19.0
Rating
1-100
0
Tweets
5
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Views
10
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Recipe Stats
Published November 18, 2011 (1 year ago).
5 people saved this recipe.
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