Chicken Marinara
- 8 Tbsp olive oil
- 4 garlic cloves, chopped
- 3 shallots, peeled, chopped
- 1 28-ounce can crushed tomatoes
- 2 teaspoons dried oregano
- 1/4 teaspoon dried crushed red pepper
- 1/2 cup chopped fresh basil
- 3/4 cup breadcrumbs
- 3/4 cup grated Parmesan cheese
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 9 boneless chicken thighs (skinless or skin-on, your preference), if large pieces, then cut in half
- 3/4 cup grated mozzarella cheese
- Produce
- Basil, fresh (1/2 cup)
- Oregano, dried (2 teaspoons)
- Shallots (3)
- Tomatoes (1 28-ounce can)
- Meat
- Chicken thighs, boneless skinless or skin-on (9)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Garlic cloves (4)
- Olive oil (8 Tbsp)
- Red pepper, dried (1/4 teaspoon)
- Bread & Baked Goods
- Breadcrumbs (3/4 cup)
- Dairy
- Mozzarella cheese, grated (3/4 cup)
- Parmesan cheese, grated (3/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 4, 2006 (6 years ago).
38 people saved this recipe.
