Chicken Marsala
- 1 tablespoon oil
- 4 small chicken breasts, pounded thin and seasoned with salt and pepper
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 medium shallot, finely diced
- 1 clove garlic, chopped
- 1/2 cup marsala
- 1 cup chicken broth
- 1/2 lemon, juice
- salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Mushrooms (8 ounces)
- Parsley (1 tablespoon)
- Shallot, medium (1)
- Meat
- Chicken breasts, small (4)
- Canned Goods
Chicken broth (1 cup)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (1)
- Drinks
- Lemon, juice (1/2)
- Dairy
- Butter (2 tablespoon)
- Beer, Wine & Liquor
- Marsala (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 11, 2012 (3 months ago).
312 people saved this recipe.
