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Chicken Marsala
http://www.seriouseats.com/recipes/2013/01/chicken-marsala-recipe....
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Ingredients
categorized
original
4 boneless skinless chicken breast halaves, each split in half horizontally to form 8 cutlets
1 cup all-purpose flour
Kosher salt and fresh ground black pepper
6 to 8 tablespoons olive oil
4 ounces bacon, finely chopped (about 1/2 cup)
12 ounces button mushrooms, sliced
4 medium shallots, finely chopped (about 1/2 cup)
2 medium cloves garlic, finely chopped (about 2 teaspoons)
2/3 cup dry marsala
1 1/2 cups homemade or store-bought low-sodium chicken broth
12 ounces pasta (such as penne, rigatoni, or tagliatelle), cooked according to package directions
10 tablespoons (5 ounces) unsalted butter, cubed, divided
3 tablespoons chopped sage, divided
1 to 2 teaspoons fresh lemon juice from 1 lemon
1/3 cup fresh parsley leaves, chopped
Ingredients
categorized
original
Produce
Button mushrooms
(
12
ounces
)
Garlic
(
2
medium cloves
)
Lemon juice from 1 lemon, fresh
(
1
teaspoons
)
Parsley, fresh leaves
(
1/3
cup
)
Sage
(
3
tablespoons
)
Shallots, finely chopped (about 1/2 cup), medium
(
4
)
Meat
Bacon
(
4
ounces
)
Chicken breast halaves, boneless skinless
(
4
)
Canned Goods
Chicken broth, homemade or store-bought low-sodium
(
1 1/2
cups
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Kosher salt and fresh ground black pepper
(
1
)
Olive oil
(
6
tablespoons
)
Pasta & Grains
Pasta
(
12
ounces
)
Dairy
Butter, unsalted
(
10
tablespoons
)
Beer, Wine & Liquor
Marsala, dry
(
2/3
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
34.1
Rating
1-100
16
Tweets
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Views
0
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Recipe Stats
Published January 3, 2013 (1 month ago).
137 people saved this recipe.
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