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Chicken Marsala
http://www.thekitchn.com/dinner-party-recipe-chicken-marsala-recip...
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Ingredients
categorized
original
3 large boneless, skinless chicken breasts (about 2 1/2 pounds), split into 6 cutlets
Wondra flour or all-purpose flour, for dusting
2 tablespoons canola oil
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1 pound baby bella or button mushrooms, cleaned and sliced
3 tablespoons unsalted butter, divided
1 cup dry marsala wine
1 cup warm beef stock, preferably homemade or low-sodium
1 tablespoon tapioca flour, optional for a thicker sauce
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Baby bella or button mushrooms
(
1
pound
)
Meat
Chicken breasts (about 2 1/2 pounds), large boneless skinless
(
3
)
Canned Goods
Beef stock
(
1
cup
)
Cooking & Baking
Canola oil
(
2
tablespoons
)
Kosher salt and freshly ground black pepper
(
2
)
Tapioca flour
(
1
tablespoon
)
Wondra flour or all-purpose flour
(
1
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Beer, Wine & Liquor
Marsala wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
51.1
Rating
1-100
13
Tweets
40
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0
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Recipe Stats
Published January 21, 2013 (1 month ago).
66 people saved this recipe.
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