Chicken Marsala with Sage and Thyme
- 1 cup chicken broth
- 3 tablespoons finely chopped shallot
- 5 tablespoons unsalted butter
- 12 oz mushrooms, trimmed and thinly sliced
- 1-2 teaspoons finely chopped fresh sage
- 1 teaspoon fresh thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup all-purpose flour
- 4 skinless boneless chicken breast halves (2 lb total)
- 2 tablespoons extra-virgin olive oil
- 3/4 cup Holland House Marsala wine
- 1/2 cup heavy cream
- 1 teaspoon fresh lemon juice
- Produce
- Garlic powder (1/4 teaspoon)
- Mushrooms (12 oz)
- Sage, fresh (1 teaspoons)
- Shallot (3 tablespoons)
- Thyme, fresh leaves (1 teaspoon)
- Meat
- Chicken breast, skinless boneless (4)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper (1/2 teaspoon)
- Olive oil, extra-virgin (2 tablespoons)
- Salt (3/4 teaspoon)
- Drinks
- Lemon juice, fresh (1 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Holland house marsala wine (3/4 cup)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published December 27, 2010 (2 years ago).
30 people saved this recipe.
