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Chicken Mulligatawny Soup
http://www.foodrepublic.com/2011/10/10/chicken-mulligatawny-soup-r...
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Ingredients
categorized
original
1 tablespoon peanut or vegetable oil
sea salt and black pepper
4 chicken thighs
4 chicken drumsticks
1-2 medium-hot red chiles, deseeded and finely chopped
2 tablespoons finely chopped fresh ginger
6 garlic cloves, peeled and finely sliced
6 shallots, peeled, halved and finely sliced
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
12 ounces yellow split peas, rinsed
5 cups chicken stock
1 14-ounce can coconut milk
4 tablespoons fresh lemon juice
coarsely chopped cilantro
finely sliced scallions
coarsely chopped roasted peanuts
finely sliced red chiles
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro
(
1
)
Coriander, ground
(
1/2
teaspoon
)
Cumin, ground
(
1/2
teaspoon
)
Ginger, fresh
(
2
tablespoons
)
Peanuts, roasted
(
1
)
Red chiles, medium hot
(
1
)
Red chiles
(
1
)
Scallions
(
1
)
Shallots
(
6
)
Split peas, yellow
(
12
ounces
)
Meat
Chicken drumsticks
(
4
)
Chicken thighs
(
4
)
Canned Goods
Chicken stock
(
5
cups
)
Coconut milk
(
1
14-ounce can
)
Cooking & Baking
Garlic cloves
(
6
)
Peanut or vegetable oil
(
1
tablespoon
)
Sea salt and black pepper
(
1
)
Turmeric, ground
(
1
teaspoon
)
Drinks
Lemon juice, fresh
(
4
tablespoons
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
56.5
Rating
1-100
16
Tweets
58
Facebook
Likes
62
StumbleUpon
Views
141
PinterestPins
Recipe Stats
Published October 10, 2011 (1 year ago).
11 people saved this recipe.
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