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Chicken Mulligatawny Soup

http://www.foodrepublic.com/2011/10/10/chicken-mulligatawny-soup-r...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Cilantro (1)
  • Coriander, ground (1/2 teaspoon)
  • Cumin, ground (1/2 teaspoon)
  • Ginger, fresh (2 tablespoons)
  • Peanuts, roasted (1)
  • Red chiles, medium hot (1)
  • Red chiles (1)
  • Scallions (1)
  • Shallots (6)
  • Split peas, yellow (12 ounces)
  • Meat
  • Chicken drumsticks (4)
  • Chicken thighs (4)
  • Canned Goods
  • Chicken stock (5 cups)
  • Coconut milk (1 14-ounce can)
  • Cooking & Baking
  • Garlic cloves (6)
  • Peanut or vegetable oil (1 tablespoon)
  • Sea salt and black pepper (1)
  • Turmeric, ground (1 teaspoon)
  • Drinks
  • Lemon juice, fresh (4 tablespoons)

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Recipe Stats

Published October 10, 2011 (1 year ago).

11 people saved this recipe.

Sarah Bryner
Michael Dobric
Eric Gadson
Katie Abramis
Erin Tasto
Adam Dillon
cookin
Kim Hong
Allison Hargrove
MaggieJo

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