Chicken, Mushroom, and Bacon Pie
- 3 slices bacon, cut or scissored into 1-inch strips
- 1 teaspoon garlic-infused oil
- 2 cups cremini mushrooms, sliced into ¼-inch pieces
- 12 boneless, skinless chicken thighs, each cut into 2- or 3-inch pieces
- 2½ tablespoons flour
- ½ teaspoon dried thyme
- 1 tablespoon butter
- 1¼ cups hot chicken stock
- 1 tablespoon Marsala wine
- Half a 17.2 oz package (one 9½ x 9½-inch sheet) thawed all butter ready-rolled frozen puff pastry
- Produce
- Cremini mushrooms (2 cups)
- Thyme, dried (1/2 teaspoon)
- Meat
- Bacon (3 slices)
- Chicken thighs, boneless skinless (12)
- Canned Goods
- Chicken stock, hot (1 1/4 cups)
- Cooking & Baking
- Flour (2 1/2 tablespoons)
- Garlic-infused oil (1 teaspoon)
- Dairy
- Butter (1 tablespoon)
- Beer, Wine & Liquor
- Marsala wine (1 tablespoon)
- Other
- Half a 17.2 oz package (one 9½ x 9½-inch sheet) thawed all butter ready-rolled frozen puff pastry
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published November 21, 2012 (2 months ago).
84 people saved this recipe.
