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Chicken Noodle Soup
http://smittenkitchen.com/blog/2012/10/chicken-noodle-soup/
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Photo © Deb Perelman
Ingredients
categorized
original
1 tablespoon vegetable oil
1 large onion, chopped
3-pound chicken, in parts or 3 pounds chicken pieces of your choice
8 cups water
1 bay leaf
2 teaspoons table salt
Freshly ground black pepper
1 large carrot, diced (1/3-inch)
1 medium parsnip, diced (1/3-inch) (optional)
1 large celery stalk, diced (1/3-inch)
3 ounces dried egg noodles, I prefer wide ones
1 tablespoon chopped fresh dill or flat-leaf parsley
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrot, diced (1/3-inch), large
(
1
)
Celery stalk, diced (1/3-inch), large
(
1
)
Dill or flat-leaf parsley, fresh
(
1
tablespoon
)
Onion, large
(
1
)
Parsnip, medium
(
1
)
Meat
Chicken
(
3
pound
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Table salt
(
2
teaspoons
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Egg noodles, dried
(
3
ounces
)
Drinks
Water
(
8
cups
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
91.4
Rating
1-100
134
Tweets
1,267
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Shares
98
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Views
2,225
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Recipe Stats
Published October 10, 2012 (4 months ago).
312 people saved this recipe.
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