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Chicken Noodle Soup with Baby Bok Choy and Shiitake
http://www.finecooking.com/recipes/chicken-noodle-soup-baby-bok-ch...
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Ingredients
categorized
original
1-1/2 Tbs. canola oil
4 cups diced (1/4-inch) carrot
2-inch piece fresh ginger, peeled and thinly sliced
1 or 2 fresh Thai bird chiles, cut into disks
Kosher salt
3 quarts Homemade Chicken Broth or lower-salt chicken broth
3-1/2 to 4 cups shredded, cooked chicken
5 cups cooked-until-barely-tender ramen noodles, rinsed
1/2 lb. baby bok choy, thinly sliced
8 oz. shiitake mushrooms, stemmed and sliced
1 to 3 Tbs. soy sauce
1 tsp. to 2 Tbs. white vinegar
1 tsp. to 2 Tbs. brown sugar
1/2 tsp. to 1 Tbs. sesame oil
Freshly ground black pepper
1/2 cup thinly sliced scallions for serving (optional)
Ingredients
categorized
original
Produce
Baby bok choy
(
1/2
lb.
)
Diced (1/4-inch) carrot
(
4
cups
)
Ginger, fresh
(
1
2-inch piece
)
Scallions
(
1/2
cup
)
Shiitake mushrooms
(
8
oz.
)
Thai bird chiles, fresh
(
1
)
Meat
Chicken, cooked
(
3 1/2
cups
)
Canned Goods
Chicken broth or lower-salt chicken broth, Homemade
(
3
quarts
)
Condiments
Soy sauce
(
1
Tbs.
)
White vinegar
(
1
tsp.
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Brown sugar
(
1
tsp.
)
Canola oil
(
1 1/2
Tbs.
)
Kosher salt
(
1
)
Sesame oil
(
1/2
tsp.
)
Pasta & Grains
Until-barely-tender ramen noodles, cooked
(
5
cups
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
29.3
Rating
1-100
0
Tweets
24
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Views
48
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Recipe Stats
Published October 27, 2011 (1 year ago).
6 people saved this recipe.
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