Chicken Noodle Soup with Mushrooms
- 3 boneless skinless chicken breasts, diced
- 1 large sweet onion, chopped
- 4-6 ribs celery, chopped
- 1 small container baby bella or white mushrooms, sliced
- 2 cloves garlic, chopped
- 2 quarts chicken stock
- 1 quart water, or more depending on how much broth you like
- 1/4 cup butter
- 1/4 cup olive oil
- 1/2 cup flour
- 1 12 oz package egg noodles
- 3 teaspoons Italian Blend dried herbs
- kosher salt pepper
- 2 cups cream (optional)
- additional olive oil
- Produce
- Baby bella or white mushrooms (1 small container)
- Celery, ribs (4)
- Garlic (2 cloves)
- Italian blend dried herbs (3 teaspoons)
- Sweet onion, large (1)
- Meat
- Chicken breasts, boneless skinless (3)
- Canned Goods
- Chicken stock (2 quarts)
- Cooking & Baking
- Flour (1/2 cup)
- Kosher salt pepper (1)
- Olive oil (1/4 cup)
- Olive oil (1)
- Pasta & Grains
- Egg noodles (1 12 oz package)
- Drinks
- Water (1 quart)
- Dairy
- Butter (1/4 cup)
- Cream (2 cups)
Preparation
Read recipe preparation on eclecticrecipes.com
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Published September 16, 2010 (2 years ago).
6 people saved this recipe.
