Chicken Noodles
- 6 oz. skinless and boneless chicken thigh or leg meat, cut into small pieces
- 10 oz. fresh egg noodles
- 3 tablespoons cooking oil
- 2 cloves garlic, minced
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrot
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons water
- 1/2 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon Shaoxing wine
- 3 dashes white pepper
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- Sesame seeds
- Scallion, sliced diagonally
- Produce
- Cabbage (1/2 cup)
- Carrot (1/4 cup)
- Garlic (2 cloves)
- Scallion (1)
- Meat
- Chicken thigh or leg meat, skinless and boneless (6 oz.)
- Condiments
- Oyster sauce (1 1/3 tablespoon)
- Soy sauce (1 1/2 tablespoon)
- Worcestershire sauce (1/2 tablespoon)
- Cooking & Baking
- Cooking oil (3 tablespoons)
- Sesame oil (1/2 teaspoon)
- Sesame seeds (1)
- Sugar (1 teaspoon)
- White pepper (3 dashes)
- Pasta & Grains
- Egg noodles, fresh (10 oz.)
- Drinks
- Water (2 tablespoons)
- Beer, Wine & Liquor
- Shaoxing wine (1 teaspoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published August 9, 2011 (1 year ago).
35 people saved this recipe.
